PREP COOK - TEMPORARY FULL-TIME (3-MONTH CONTRACT)
Schedule: 6:30 a.m. to 1:30 p.m., 65 hours biweekly
- Week One: Mon, Tue, Wed, Fri (26 hours)
- Week Two: Sun, Tue, Wed, Thu, Fri, Sat (39 hours)
ABOUT US
We’re Signature Retirement Living, and we believe that enjoying life is what Vibrant Seniors Living should be all about. We hire outstanding people who truly care about seniors and understand their needs. We value our staff and believe in providing a culture that cultivates and celebrates success, offering excellent benefits and perks, and a vibrant, fun, safe work environment and much more! As we continue to expand, we invite you to be a part of building a reputation that will stand the test of time. If you are passionate, creative, caring and energetic, we would like to hear from you!
THE OPPORTUNITY
Prominence Way Retirement Community, located in Calgary, Alberta is actively seeking an energetic, enthusiastic and self-motivated individual to join our growing team!
Reporting directly to the Executive Chef and under the guidance of the Sous Chef (where applicable) or under the guidance of a Cook (in the absence of the Executive Chef or Sous Chef), the Prep Cook is responsible for preparing meals for residents, guests and visitors using standardized recipes and prescribed diets in accordance with Company policies and procedures, legislative and regulatory requirements; monitors the quality of food supplies, and performs daily cleaning and dishwashing duties where required.
WHAT YOU’LL DO
- Prepare daily menu items following standardized recipes and prescribed diets, utilizing appropriate food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Ensure food is stored in appropriate containers, labeled, and rotated to ensure high standards of freshness, minimize waste, and maximize quality.
- Utilize proper food handling techniques at all times.
- Maintain familiarity with the composition of all menu items.
- Adhere to all appropriate workplace regulations, compliances, and legislation regarding health and safety, food preparation standards, and Company policies and procedures.
- Be continually aware of, and maintain the highest standards of professionalism by following the Company dress code and/or wearing the Company uniform.
- Ensure all kitchen equipment and tools are being used safety and according to provided direction.
- Clean designated areas in accordance with procedures, morning or evening routines, and hygiene requirements; assist with dishwashing duties as assigned.
- Attends staff meetings and mandatory training as required.
- Execute and monitor the quality of all classes of modified diets.
- Other duties as assigned.
- Puts weekly orders away.
- Responsible for looking after the breakfast buffet, including set-up, maintenance and breakdown.
- Responsible for looking after the Bistro area in the morning, including but not limited to refilling and cleaning of the area and all equipment monitoring duties.
PHYSICAL REQUIREMENTS
- Frequently lift up to 50 pounds.
- Push, pull wheeled equipment up to 50 pounds.
- Bend, kneel, and work with arms raised on a regular basis.
- Walk and stand on a variety of surfaces for at least 4 hours per day.
WHO YOU ARE
- Hold a certificate of completion in a two-year community college culinary course or equivalent.
- Food Handling Certificate preferred.
- Experienced in large quantity food preparation, as well as cooking from “scratch”.
- Strong working knowledge of food services industry principles, methods, practices, and techniques.
- Computer Savvy.
- Strong written and oral English communication skills.
- Knowledgeable in Health and Safety and Public Health regulations.
- Able to interact effectively with team members, suppliers, residents and families.
- Adhere to legislated and Company standards, policies, procedures and practices.
- Must be able to provide a police check with vulnerable sector screen upon hire.
- Must be able to provide a record of immunization upon hire.
- Must be able to provide a record of vaccination for COVID-19 (minimum 2 doses) upon hire.
ACCOMMODATION
Reasonable accommodation for applicants with a disability is available, upon request, for the interview process, and for other candidate selection methods.
We thank all candidates in advance for their interest in this position. Please be advised that due to the large volume of candidates only those required for an interview will be contacted. No phone calls, please.
Job Types: Full-time, Fixed term contract
Contract length: 3 months
Pay: $18.13 per hour
Benefits:
- Company events
- Discounted or free food
- On-site parking
- Paid time off
Ability to commute/relocate:
- Calgary, AB: reliably commute or plan to relocate before starting work (required)
Experience:
- Kitchen: 1 year (preferred)
- Restaurant: 1 year (preferred)
- Food preparation: 1 year (preferred)
- Meal preparation: 1 year (preferred)
- cooking: 1 year (preferred)
Language:
Licence/Certification:
- Food Safety Certification (required)
Location:
Work Location: In person
