Reporting to the Centre Director, you will be an integral member of the Kids & Company team, supporting the overall management of daily kitchen operations. Your role will involve food preparation and cooking, following Kids & Company standards to align with our mission statement.
Responsibilities
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Daily Duties include heating food, preparing vegetables and starches, cutting fruit, portioning, dishwashing, and delivering food to the classrooms.
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Assist the Chef in preparing meals, baking and snacks for children with special dietary requirements.
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Ensure proper food storage and disposal, maintain temperature logs, and comply with all health regulations and best practices.
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Follow proper washing and sanitizing procedures for all dishware after collection from classrooms.
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Uphold the kitchen cleaning schedule, including daily, weekly, and monthly tasks.
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Duties and responsibilities may evolve depending on the daycare center’s needs.
What you need
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Ability to work Monday to Friday, 6 hours a day (11:30 am to 5:30 pm)
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1–2 years of experience in a Kitchen Assistant role.
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High School diploma or GED required.
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Current Food Handler Certification, or willingness to obtain it.
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Experience in a daycare environment is an asset.
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Valid driver’s license and a clean driver’s abstract.
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Strong communication skills.
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A clean criminal record check is required.
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Physical ability to lift, push, and pull up to 45 pounds.
What we offer
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Recognition for your hard work, dedication, and contribution.
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Opportunities for career development and advancement in a positive and supportive environment.
Kids & Company is committed to providing accommodations to persons with disabilities so that they may pursue employment opportunities in a similar way to other applicants. If you require accommodation as a job applicant, don't hesitate to get in touch with us by emailing [email protected]
