Job Overview
Reporting to the Executive Chef, Cooks are responsible for ensuring consistency in food preparations, recipes, and standards. Cooks will liaise with F&B Department managers and Supervisors to ensure open lines of communication regarding feedback. Essential job functions include but are not limited to the following:
Duties and Responsibilities
- Assist with the management of the full day to day operation of the Kitchen including order receiving, training, managing food cost & wastage, and safety & sanitation.
- Maintain an exceptional understanding of standards, expectations, and menu item specifications.
- Consistently conduct your supervisory duties over those who report to you with professionalism, positivity, support, & honesty with diminishing accountability.
- Coordinate with all FOH & BOH managers and Supervisor to ensure open lines of communication to execute all Member dining to the highest standards.
- Ensure consistency in the preparation of all food items for member dining outlets according to club recipes and standards.
- Conduct daily shift briefings to BOH colleagues.
- Create, maintain, and follow, and ensure compliance, procedures, service standards, menu standardization.
- Maintain and enhance the food products through creative menu development and presentation.
- Have full knowledge of all menu items, daily features promotions, and club events.
- Balance operational, administrative, and team member needs
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
- Create, maintain, and follow, and ensure compliance amongst all BOH Team members with respect to Food Safety and Sanitation including appropriate log keeping.
- Other duties as assigned.
Skills & Knowledge
- Highly responsible & reliable.
- Solid written and verbal communication skills.
- Ability to work well under pressure in a fast-paced environment.
- A passion for process improvement, great problem solving and decision-making abilities.
- Ability to work cohesively with fellow colleagues as part of a team.
- Ability to focus attention on guest needs, always remaining calm and courteous.
- Proficient with computers.
Education & Experience
- Previous leadership experience in the culinary field required.
- 3+ years of direct hands-on cooking experience
- 1+ year(s) of culinary based supervisory experience
Why Work with Us
- Staff meals
- Competitive wages
- Training & Development
- Pro Shop Discounts
- Bonus/Tip-outs
This position is ideal for someone passionate about culinary arts who thrives in dynamic environments and is committed to delivering exceptional dining experiences.
Benefits:
- Company events
- Discounted or free food
- On-site parking
- Store discount
Work Location: In person
