Reporting to General Manager, the Assistant General Manager oversees the daily Aramark foodservice at the University of Toronto Scarborough campus. The Assistant General Manager is responsible for the management of services under contract with the Client. This is an interactive role with the client, customers, and employees. The Assistant General Manager will also collaborate to providing a vision to growing the business.
Culinary experiences and well-maintained environments are fundamental to student success. From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food.
We partner with you to enhance the student experience, support parents, and collaborate with administration all while delivering on the expectations of parents and the community.
Education - Aramark