Manager
Duties:
- Oversee daily operations of the restaurant, including food service, kitchen management, and food production. Mazimize sales through drive thru as well as in store service.
- Guarantee adherence to food safety and sanitation regulations.
- Train and.oversee team mbers in all facets of the restaurant operations, including customer service and food handling.
- Ensure the consistent adherence to policies and procedures to enhance to efficiency and productivity.
- Keep a close eye on inventory levels, manage waste and cost controls, and oversee supply orders. Effectively manage all expenses in alignment with business requirements
- Address customer inquiries, complaints, and feedback in a professional manner.
- Collaborate with the management team to develop and implement strategies to improve restaurant performance.
- Conduct regular staff meetings to communicate goals, expectations, and updates.-
Hospitality and team building is a key focus of this position!
Skills:
- Strong background in restaurant management with a focus on food service and kitchen management.
- Knowledge of food production processes and techniques.
- Familiarity with food safety regulations and best practices.
- Experience in bartending and customer service.
- Excellent leadership and supervisory skills.
- Strong problem-solving abilities.
- Effective communication skills to interact with staff, customers, and vendors.
We offer competitive pay based on experience. This is a full-time position with opportunities for career growth within our organization.
If you have the skills and at least 2 years supervisory experience we are looking for, we would love to hear from you. You must have your PR, Citizenship or valid work permit to apply. Please submit your resume for consideration.
Job Types: Full-time, Permanent
Pay: $19.15-$21.00 per hour
Benefits:
- Dental care
- Extended health care
- Life insurance
- On-site parking
- Store discount
Education:
- Secondary School (preferred)
Work Location: In person
