Job Summary
We are seeking a dedicated and motivated Kitchen Helper/Cook to join our culinary team. This role involves assisting with food preparation, cooking, and ensuring smooth food service operations. The ideal candidate will have a passion for the food industry, uphold high standards of food safety, and contribute to creating a welcoming dining environment. This position offers an opportunity to develop culinary skills and gain valuable experience in a fast-paced kitchen setting.
Responsibilities
- Assist with food preparation and meal assembly according to recipes and standards
- Cook and prepare dishes, ensuring quality and presentation are maintained
- Support serving staff by helping with plating and delivering food to customers or dining areas
- Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and kitchen equipment
- Follow proper food handling procedures to ensure safety and hygiene standards are met
- Monitor inventory levels of ingredients and supplies, notifying management of shortages or needs
- Adhere to all food safety regulations and sanitation guidelines at all times
- Assist in setting up kitchen stations for meal service and closing down after shifts
Requirements
- Previous experience in food service, restaurant, or kitchen environments preferred
- Knowledge of food preparation, cooking techniques, and meal assembly
- Familiarity with food safety standards and proper handling procedures
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong teamwork skills and positive attitude towards collaboration
- Basic understanding of serving practices and customer service principles
- Willingness to learn new skills and adapt to kitchen operations
- Ability to stand for extended periods and perform physical tasks such as lifting or moving kitchen supplies
This role is vital for ensuring efficient kitchen operations while providing excellent service to our customers. We welcome applicants who are passionate about the food industry and eager to grow their culinary expertise.
Pay: $18.25-$18.50 per hour
Benefits:
Work Location: In person
