Supervise and coordinate activities of staff who prepare and portion food like kitchen and food service helpers, food service counter attendants, food preparers and food servers. Prepare and submit reports. Maintain records of stock, repairs, sales and wastage. Ensure food service and quality control. Train staff in job duties, sanitation and safety procedures. Establish methods to meet work schedules. Food cutting, Adherence to recipes, finesse and presentation are paramount.
Start Date:As soon as possible
Education Requirements: Completion of Secondary School, Safe Food Handling Certificate
Experience: Must have at least two years of most recent, verifiable work experience in a fast-paced restaurant
Pay: $31.00 per hour
Benefits:
Work Location: In person
