About the Role
Buka Maranga is a busy daytime hub that will be opening for evening service. The initial cocktail program will be curated by renowned Toronto Bartender Sasha Siegel and will focus on whimsical riffs on classics. There will also be tools provided to expand your classic cocktail knowledge and even a chance for the right candidate to contribute to expanding the cocktail menu in the future. We are looking for a Head Bartender and Bartenders to execute at a high level during those services. 1-2 years experience bartending is a must.
Attributes
- Warm, confident presence with a hospitality-first mindset
- Professional, mature, and great at reading the room
- Calm and composed under pressure
- Strong team player who uplifts the entire FOH
- Honest, dependable, and self-motivated
Skills
- Strong cocktail-making ability (shaking, stirring, layering, muddling)
- Familiarity with classic cocktails, modern builds, and bar techniques
- Ability to follow recipes with precision and maintain consistency
- Efficient multitasking during rushes without sacrificing quality
- Proficient with POS systems and handling payments
- Maintains a clean, safe, and well-organized bar
Qualifications
- Minimum 2 years bartending experience in a restaurant or bar
- Knowledge of spirits, wines, liqueurs, and flavor profiles
- Smart Serve certified (required)
- Fluent in English (spoken and written)
- Able to work evenings, weekends, and key busy periods
- Comfortable standing for long hours and lifting up to 30 lbs
Compensation & Benefits
- $18.00–$21.00 per hour + tip pool
- Staff discount & positive, supportive team culture
- On-site parking
- Close to Meadowvale GO Station (easy transit access)
- Opportunities to help shape and grow our new evening bar program
- Professional development in mixology, wine knowledge, and service leadership
Job Types: Full-time, Part-time, Permanent
Work Location: In person
Job Types: Full-time, Part-time
Pay: $18.00-$21.00 per hour
Benefits:
- Casual dress
- On-site parking
Application question(s):
- Are you available to work on weekends (Saturday and Sunday)?
- Describe a team culture you thrive in.
Experience:
- Bartending: 2 years (required)
Licence/Certification:
Work Location: In person
