Requirements
- Previous experience in a restaurant or food service environment is preferred but not mandator
- Ability to handle multiple tasks efficiently in a fast-paced setting
- Strong attention to hygiene, cleanliness, and safety protocols
- Excellent teamwork skills and a positive attitude
- Ability to stand for extended periods and perform physical tasks such as lifting ingredients or equipment
- Flexibility to work evenings, weekends, and holidays as needed
Note: This job Description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management.
Pay: $15.00-$18.00 per hour
Work Location: In person
