Job Summary
We are seeking a dedicated and enthusiastic individual to join our team as a Day Line Cook. In this role, you will play a vital part in providing exceptional service to our customers by ensuring high standards of food preparation and safety. The ideal candidate will have a passion for the food industry and possess skills in cooking, food handling, food preparation, and working as part of a team.
Responsibilities
- Prepare and cook meals according to established recipes and food safety guidelines.
- Maintain cleanliness and organization of the kitchen and food prep areas.
- Handle food safely, ensuring compliance with health regulations.
- Assist the Kitchen team as assigned and needed.
- Collaborate with team members to ensure efficient kitchen operations.
- Provide support to service staff by addressing any inquiries or guest dietary needs promptly.
- Work independently to complete assigned tasks.
- Work as a part of team during service periods and have a team service attitude.
Experience
- Previous experience in the restaurant or food service industry.
- Knowledgeable in food preparation techniques and cooking methods.
- Strong commitment to food safety standards and practices is essential.
- Experience working in a fast paced high volume kitchen.
- Strong communication skills and ability to work well in a team environment are important for success in this role. Join us in creating memorable dining experiences while developing your skills in the vibrant world of food service!
Job Type: Full-time
Pay: $18.00-$19.00 per hour
Expected hours: 30.0 – 40.0 per week
Benefits:
- Discounted or free food
- On-site parking
Application question(s):
- How many years of prep cook experience do you have?
- Can you work days and early mornings?
Experience:
- Line Cooking: 5 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- WHMIS Certification (preferred)
- First Aid Certification (preferred)
Work Location: In person
