Line Cook – French Bistro Kitchen | $22–$24/hr + Tips + Staff Meals
Absinthe Bistro is hiring a passionate and reliable Line Cook to join our team!
Located on Vancouver’s Commercial Drive, Absinthe Bistro is a family-owned French bistro known for quality food, a welcoming atmosphere, and a strong connection with our community. We are looking for someone who wants to be part of a small, dedicated kitchen team and grow with us long-term. French cuisine experience is not required — we value passion, a strong work ethic, and the desire to learn. We will train the right person
Why join us?
✨ $22–$24/hour based on experience
✨ Tip pool participation
✨ Staff meals provided every shift
✨ Uniforms supplied and professionally cleaned
✨ Stable full-time schedule
✨ Opportunity to develop your culinary skills and grow within the restaurant
Schedule:
Full-time: Wednesday–Sunday
1:30 PM until close (approximately 9:30–11:00 PM)
We are looking for someone who:
- Has at least 1 year of kitchen experience (or culinary training combined with experience)
- Has basic knife skills and a passion for cooking
- Is reliable, organized, and works well in a team environment
- Takes pride in preparing quality food and maintaining high standards
Culinary school experience is an asset, but we are happy to train the right person with a positive attitude and willingness to learn.
Responsibilities:
- Daily preparation and mise en place
- Cooking during service
- Maintaining a clean and organized workstation
- Assisting with kitchen closing duties
- Working together as a team in a small, collaborative kitchen
If you are looking for a kitchen where your work is appreciated, your skills can grow, and you can become part of a close-knit team, we would love to meet you.
Please send your resume and a little information about yourself.
We thank all applicants for their interest; however, only those selected for an interview will be contacted.
Job Type: Full-time
Pay: $22.00-$24.00 per hour
Experience:
- Cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
