Duties:
The Banquet Captain is responsible for working closely with the Banquet Manager and service staff in facilities to include the Banquet Rooms, Patios, and any other applicable On-Course or Clubhouse F&B services. They/Them directly leads the banquet and events department ensuring the highest level of service by overseeing all aspects of service and service staff during operating hours, while working in a clean and safe environment, and efficiently executing and achieving all departmental goals (financial, guest satisfaction, and staff fulfillment). They/Them will support the Banquet Manager & Catering & Events Manager and act as the point of contact of the department when the other F&B Managers are off site.
Qualifications:
- 3+ years experience required in customer service
- Supervisory/management experience is an asset
- This job requires good language & communication skills
- Serving it Right Certification - required by the government of B.C. for people assisting & serving alcohol.
- High school graduate (must be legal drinking age 19+years of age to pour alcohol)
Job Types: Part-time, Temporary
Pay: From $20.00 per hour
Work Location: In person
