RUDY is now hiring a supervisor for the Whitby location.
At RUDY, we are passionate about providing quality food made from fresh ingredients while emphasizing the importance of an exceptional guest experience. This is a hands-on job, please be ready to work hard in the kitchen side by side with your team and be rewarded for your efforts!
Are you an energetic and friendly individual in search of an opportunity that offers a fun, challenging and engaging work environment with lots of room to grow your career? If so, check us out and apply directly here.
Who you are:
- Friendly and enthusiastic about everything you do
- Passionate about food and providing only the best guest experiences
- Food Handler Certified or willing to certify
- Available for mixed shifts including evenings, weekends and holidays
- Works well in a team setting but can complete tasks independently as needed
- Ability to maintain composure in a fast-paced environment
- Organized and ability to multitask
- Strong attention to detail
What we offer:
- Complimentary meals for Management (one combo per shift)
- Competitive wages with tips
- Training that sets you up for success
- Growth opportunities
What you will do:
- Train and coach the team to provide outstanding service
- Set clear expectations and follow up with your team on a regular basis
- Take direction and feedback from the Management team
- Open and close the restaurant independently
- Address customer concerns, ensuring that each guest leaves satisfied
- Understand food costing
Job Requirements:
- Safe food handling certification
- Minimum one - one years’ experience leading a team in QSR
- Non-slip shoes, jeans, black T-Shirt and black baseball hat
- Ability to stand for long periods of time and work in a hot kitchen
Job Types: Full-time, Permanent
Pay: $18.75-$20.00 per hour
Benefits:
Application question(s):
- Are able to work on Holidays and weekends
- Are able to work late night shifts until 5AM on Saturdays and Sundays?
Experience:
- QSR: 1 year (required)
- Restaurant management: 1 year (required)
Language:
- Fluent English (required)
Licence/Certification:
- Food Safety Certification (required)
Work Location: In person
