BRAVADO Wine Bar is located in Halifax's North End Community on the corner of Agricola St and West.
We are seeking a passionate and reliable cook to join our team. This is an excellent opportunity for someone who thrives in a dynamic environment, enjoys being creative with food, and values team work.
Key Responsibilities:
- Prepare and cook small plates with precision and attention to detail.
- Maintain a clean, organized, and efficient kitchen workspace.
- Collaborate with the team to develop and refine seasonal menu items.
- Ensure all food preparation meets quality standards and health regulations.
- Manage inventory and assist with ordering to minimize waste and maximize freshness.
- Adapt to varying customer demands with a calm and professional demeanor.
Qualifications:
- Previous experience in a professional kitchen environment is preferred.
- Strong organizational skills, with the ability to multitask and prioritize.
- A creative mindset
- Knowledge of food safety and sanitation standards.
- Team player with excellent communication skills.
- Flexibility to work evenings, weekends, and holidays as needed.
If you’re ready to bring your talent and enthusiasm to our kitchen, we’d love to hear from you!
How to Apply:
Send your resume to [email protected]
Job Types: Full-time, Part-time
Pay: $17.00-$20.00 per hour
Work Location: In person
