Job Summary
We are seeking a reliable and detail-oriented Dishwasher to join our culinary team. The ideal candidate will be responsible for maintaining cleanliness and sanitation of all dishes, utensils, and kitchen equipment to ensure smooth kitchen operations. This role is essential in supporting the overall food service experience by providing a clean and organized environment for food preparation and service.
Duties
- Wash, rinse, and sanitize dishes, glasses, utensils, pots, and pans promptly and efficiently
- Maintain cleanliness of dishwashing stations and kitchen areas in accordance with health and safety standards
- Assist with basic food preparation tasks as needed, including organizing supplies and ingredients
- Support kitchen staff by ensuring all necessary utensils and equipment are clean and available for use
- Follow proper food handling procedures to prevent contamination and ensure hygiene standards are met
- Dispose of waste properly and maintain an organized dish area for easy access
- Adhere to all safety protocols related to kitchen sanitation and equipment operation
Skills
- Experience in cleaning and maintaining hygiene standards in a restaurant or hospitality setting preferred
- Knowledge of food handling, safety procedures, and sanitation practices
- Ability to work efficiently in a fast-paced environment with attention to detail
- Basic understanding of kitchen operations, including food preparation and service support
- Strong organizational skills with the ability to prioritize tasks effectively
- Previous restaurant or hotel experience is a plus but not required
- Excellent teamwork skills and a positive attitude toward supporting culinary staff
This position offers an opportunity to be part of a dynamic hospitality team dedicated to delivering exceptional guest experiences through cleanliness and efficient service.
Pay: $17.60-$18.00 per hour
Work Location: In person
