About
Per Se Hospitality Group is redefining Vancouver’s culinary landscape with an unwavering commitment to excellence. As the visionary team behind Michelin-recognised dining experiences, we proudly present Acquafarina - a pinnacle of fine Italian dining where passion meets artistry. From impeccably sourced ingredients to an ambience steeped in sophistication, Acquafarina captures the soul of Italy in every dish and detail, offering guests an unforgettable journey through flavour and elegance.
At Acquafarina, our bartenders are more than mixologists - they are artisans of hospitality. As the curator of our beverage programme, you’ll craft cocktails that pair seamlessly with our culinary creations, weaving together tradition and innovation. If you thrive in a high-energy, fine-dining environment and are passionate about delivering impeccable guest experiences, this role is your opportunity to shine in one of Vancouver’s most celebrated establishments.
Responsibilities
- Craft innovative and high-quality cocktails and beverages that reflect Acquafarina’s standards of excellence.
- Provide exceptional guest service, offering expert advice on drink selections and pairings.
- Maintain accurate bar inventory and ensure timely reordering of supplies.
- Ensure the bar remains immaculate and compliant with health and safety regulations.
- Process payments efficiently while identifying opportunities to optimise revenue.
- Act on guest feedback to enhance satisfaction and address concerns promptly.
- Collaborate closely with team members to ensure smooth and seamless service during peak hours.
- Foster a welcoming and inclusive environment that enhances the overall guest experience.
- Assist in training new bar staff, sharing knowledge to maintain high standards of service and teamwork.
- Demonstrate adaptability and a positive attitude in a dynamic and high-pressure setting.
- Represent Acquafarina’s commitment to excellence through professionalism and a customer-focused mindset.
Experience
- At least 2 years of bartending experience in hospitality.
- Passion for creating distinctive and memorable beverages.
- Exceptional interpersonal skills, with the ability to build rapport with guests.
- Strong attention to detail and excellent organisational abilities.
- Valid Serving It Right and Food Safe certification.
- Ability to thrive in a fast-paced environment while maintaining a calm and professional demeanour.
- Commitment to teamwork and collaboration, ensuring seamless service delivery.
Job Types: Full-time, Part-time
Pay: $17.85 per hour
Benefits:
- Company events
- Discounted or free food
- Flexible schedule
Work Location: In person
