About us
Founded in 2013, Original's concept is simplicity. Family-owned and inspired by authentic cuisine from Mexico City, our restaurant brings people to our home to enjoy a dinner made with love. What sets us apart from other Mexican-style restaurants in this less-is-more approach, always seen in traditional Mexican cuisine.
We are looking for a Line Cook who can join our little familia. The employee must be available to work during weekdays and weekends on morning or evening shifts. The main responsibilities of this position are assisting in the preparation of dishes, setting up ingredients, and preparing them according to the recipe.
Requirements
- Kitchen skills: Washing, chopping vegetables, cutting meat, among others
- Kitchen duties: Use of convection ovens, sauté, and fryer
- Ensure workstation maintain clean on the practice
- First In, First Out (FIFO) Methodology
- Weight, label, and stock all food prep in the freezer or fridge
- FOODSAFE Level 1 certificate is an asset
- Availability to lift 40+ pounds
- Team player, good communication skills
- Language: Spanish speaking is a plus
Experience
- A school diploma or equivalent in a culinary school is preferred
- Proven experience as cook prep, restaurant cook, or line cook
- Multitasking, fast-paced, and busy environment is part of the daily task.
Salary
- Starting at $19.5 per hour, based on experience + TIps
Thank you in advance to all candidates who applied for this position. We will screen all candidates and select those whose qualifications match our needs.
Muchas gracias!
Original's Restaurante Mexicano.
Job Types: Full-time, Part-time, Permanent
Pay: From $19.50 per hour
Benefits:
- Casual dress
- Discounted or free food
Experience:
- cooking: 2 years (required)
Language:
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
