Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, consisting of Hotel Eldorado, Manteo Resort, and Eldorado Yacht Club. With world-class amenities, delicious culinary offerings, our guests can make every moment an experience.
If you're looking for an exciting and rewarding opportunity to showcase your hospitality talent and join a team that brings out the best in each other, then keep reading!
Perks
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Seasonal Staff Accommodation options (shared)
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Employee discounts on accommodations, dining, and more at our sister properties (Eldorado Resort, Four Points Kelowna Airport, Hampton Inn & Suites Kelowna Airport, and Home2 Suites)
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An excellent work environment, with a focus on staff recognition and teambuilding
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Room for growth and development
Position Summary:
The Chef de Partie is a team leader responsible for the execution of various areas of line preparation. They prioritize duties, ensuring cleanliness throughout the kitchen, maintenance of consistent practices, and a high level of execution to meet quality standards.
What will you be doing?
You will be responsible for performing the following tasks to the highest standard:
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Review the daily production sheets and line checklists with colleagues, even without the Chef de Cuisine present
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Ensure that station opening and closing procedures are carried out to standard, with completed checklists
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Maintain stations by ensuring preparation, task delegation, and production of high-quality food items in accordance with standards in a timely and efficient fashion
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Ensure that all colleagues’ stations are fresh, and properly rotated to par levels
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Adhere to recipes and menu specifications to maintain consistency and ensure all standards are met
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Have full knowledge of all recipes and menu items, including sides and menu pricing
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Taste all products (soups, sauces, glazes, stocks, and ‘prep items’ used for the finishing of menu items)
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Prepare lists of food products required for stations and production for food orders
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Keep overproduction and food waste to a minimum and ensures proper food rotation by pulling product from the freezer, labeling, and storing food to reduce food cost expense
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Keep workstations clean and organized, sweeping and mopping floors including fridges/freezers, keeping countertops and stovetops clean, and organizing dry storage
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Always lead by example with proper food handling, execution, and overall performance and attitude
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Participate in daily stand-ups
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Lead culinary team as a day / night expeditor, and is educated on the proper procedure for disciplinary action
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Ensure that all food products are handled, stored, prepared, and served safely in accordance with Eldorado Resort and government food safety guidelines
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Work with banquet cooks to ensure all aspects of food standards are met
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Properly and safely operate kitchen equipment, report any required maintenance or repairs to the Chef de Cuisine immediately
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Report all deficiencies in kitchen equipment functionality and quality of food products to the Chef de Cuisine in a timely fashion
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Ensure temperature control charts are filled out
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Actively participate in the orientation and training of culinary skills to junior staff and apprentices
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Ensure that there is no interruption to guest service
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Liaise with the Front of House Manager as needed
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Assist in the creation of fresh sheets, and new menu items
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Other duties as assigned
What are we looking for?
To successfully fill this role, you should demonstrate the following:
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Minimum 3-5 years’ experience in a professional kitchen
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Experience in a fast-paced, fine dining environment
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Passion for the culinary arts
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Excellent interpersonal communication skills (verbal and written)
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A positive and respectful attitude
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Quick learner and ability to retain knowledge and skills
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Ability to multitask in a fast-paced environment
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Strong attention to detail
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Valid FOODSAFE Certificate required
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Red Seal certification preferred
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WHMIS certification preferred
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Must be able to stand up to eight hours, and move, lift, carry, and place objects weighing up to 40 pounds without assistance
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Available to work a flexible schedule, a minimum of three days per week (including evenings, weekends, and holidays) based on business volumes and operational demands
Don't miss this exciting opportunity to join our Eldorado Resort family!
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