Job Summary
We are looking for a fast, reliable, and sharp Line Cook to join our kitchen team. If you thrive on a high-energy line, pick up menu items quickly, and show up ready to crush every shift, we want to hear from you.
Key Responsibilities
- Execute Service: Cook and plate menu items accurately and efficiently during high-volume rushes.
- Station Prep: Set up, stock, and maintain your station before, during, and after service.
- Learn & Adapt: Master our menu, specs, and kitchen operations quickly.
- Maintain Safety: Keep a clean, organized work area and strictly adhere to food safety and sanitation standards.
- Team Communication: Communicate clearly with Expo, FOH, and fellow line cooks to keep ticket times low.
Qualifications
- Dependable: Punctual, reliable, and takes pride in showing up ready to work.
- Thrives Under Pressure: Keeps a cool head and maintains speed on a busy, fast-paced line.
- Fast Learner: Grasps recipes, line mechanics, and timing rapidly.
- Team Player: Positive attitude and strong communication skills.
- Experience: High-volume kitchen experience is a plus, but a great work ethic and fast-learning mindset take priority.
Pay: From $17.00 per hour
Benefits:
Work Location: In person
