Salary: $67k - 70k per year + Benefits
Reference: DF999956844
Pastry Chef – Luxury Hotel
Location: Banff, Alberta
Salary: $67,000–$70,000 CAD + Benefits
Subsidized Staff Accommodation Available (Subject to Availability)
Start Date: July/August 2026 | Permanent, Full-Time
I’m currently recruiting for an exciting opportunity for a Pastry Chef to join a luxury hotel operation in the heart of Banff.
This is a senior pastry leadership role, overseeing the pastry kitchen and leading the production of high-quality desserts, pastries, breads, chocolates, and confections across restaurants, banquets, weddings, VIP experiences, and in-room dining.
Key Responsibilities:
- Lead and develop the pastry team
- Create seasonal menus and innovative pastry offerings
- Oversee daily production and maintain exceptional quality standards
- Manage food costs, labour, inventory, and waste
- Ensure strong food safety and HACCP compliance
- Collaborate with the wider culinary leadership team
The Ideal Candidate:
- Pastry Arts Diploma or equivalent experience
- Previous leadership experience in a luxury hotel or high-volume operation
- Strong pastry production and operational knowledge
- Creative, organized, and hands-on leadership style
- Legally authorized to work in Canada
Benefits Include:
- Comprehensive Medical, Dental & Vision benefits
- Employer-matched pension plan up to 5%
- Global hotel travel discounts
- Employee food & beverage discounts
- Complimentary meal per shift
- Subsidized staff accommodation, subject to availability
Interested? Send me a message or apply directly.
#INDCA
