Job Overview
We are seeking a dedicated and passionate Line Cook/Prep Cook who has full availability to join our culinary team. The ideal candidate will play a crucial role in the kitchen by assisting with meal preparation and ensuring that all food is prepared according to our high standards of quality and safety. This position is perfect for individuals who thrive in a fast-paced environment and have a keen interest in the food industry.
Duties
- Assist in the preparation of ingredients for meals, including washing, chopping, and measuring food items.
- Follow recipes and presentation specifications to ensure consistency and quality.
- Maintain cleanliness and organization of the kitchen workspace, adhering to food safety standards.
- Support the KM and kitchen staff by preparing sauces, dressings, and other components as needed.
- Ensure proper food handling techniques are followed to prevent contamination.
- Help with inventory management by checking stock levels and reporting shortages.
- Participate in cleaning duties at the end of shifts, including washing dishes and sanitizing surfaces.
- Preparing food for guests
- Time managing to ensure all product is served in a timely manner
Experience
- Previous experience in a kitchen or restaurant setting is preferred but not required; training will be provided.
- Knowledge of food safety practices and procedures is essential.
- Familiarity with meal preparation techniques and food handling standards is a plus.
- Ability to work effectively in a team-oriented environment while maintaining a positive attitude.
- Strong organizational skills with an emphasis on attention to detail.
Join us as we create memorable dining experiences through exceptional food preparation!
Job Types: Full-time, Part-time
Pay: $18.00-$23.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Experience:
- Cooking: 1 year (required)
Location:
- Orillia, ON L3V 5Y1 (required)
Work Location: In person
