HI!
We are looking for additional team members to our kitchen team. (Not a LMIA job.)
Duties are most likely but not limited to:
Opening duties: cutting and prepping ingredients, making sure there is enough prep for the day, ensuring food safety and sanitation is being met.
Sushi roll cook experience requried: min. 6 months.
Tempura cook experience required: min. 6 months
During service: Perform orders as they are received for the all you can eat option, take out and ala carte.
Closing duties: Cleaning your station, mopping area and ensuring that all items are neatly kept and sanitized.
Be able to work in a fast-paced environment.
Must be hard working.
Free meals every after shift
Full-Time: 30-40 hrs
Part-Time: 15-25 hrs
Split Shift (10 am - 3 pm / 4 pm - 10 pm)
Pay: Negotiable depending on experience.
Please send your resume at [email protected]
Job Types: Full-time, Part-time
Pay: $15.77-$23.00 per hour
Work Location: In person
