Prepare and portion food items according to recipes and standards.
Serve food and beverages to customers in a friendly and professional manner.Maintain cleanliness of food preparation and dining areas.
Wash dishes, utensils, and kitchen equipment.
Follow food safety, sanitation, and health regulations.
Receive and store food supplies properly.
Operate cash registers and process customer payments when required.
Assist with inventory control and stock replenishment.
Set up and clean service stations before and after meals.
