ABOUT PEPINO’S SPAGHETTI HOUSE
Located in the heart of Vancouver’s Little Italy, Pepino’s Spaghetti House — affectionately known as 'The House that Spaghetti Built” — is a nostalgic, high-energy spot serving up Italian-American classics with character and charm. Housed in the former Nick’s Spaghetti House, a Commercial Drive institution for over 60 years, Pepino’s proudly carries on the legacy with its iconic wood-paneled walls, warm and welcoming booths, a vintage thatched-roof bar, and photographs lining the walls offering a snapshot into the past.
We serve up red sauce favourites like spaghetti and meatballs, deep dish pizzas, mozzarella sticks, and legendary tiramisu — all made with high-quality, thoughtfully-sourced ingredients. While the flavours lean classic, we’re always playing with creativity and seasonal ideas to keep the menu fresh and fun.
As a member of Banda Volpi — the acclaimed restaurant group behind Savio Volpe, Elio Volpe, and La Tana — Pepino’s is part of a team recognized for creating some of Canada’s most well-regarded dining experiences. Banda Volpi (meaning “gang of foxes”) has earned a national reputation, celebrated for emphasizing thoughtful cuisine, warm hospitality, and exceptional service. The group has received numerous accolades, including Michelin recommendations, a variety of Vancouver Magazine awards, Gold at the Vancouver International Wine Festival, and placements on Canada’s 100 Best Restaurants.
We’re looking for a back-of-house team member who brings hustle, precision, and heart to everything they do. If you love working in a fast-paced kitchen, take pride in your craft, and want to be part of a tight-knit crew, we’d love to hear from you.
OUR CULTURE PILLARS
We are driven by our Culture Pillars — the values that guide everything we do:
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WE SHOW UP FOR EACH OTHER. We value our associates and strive to build trust, communication, and empowerment.
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WE CREATE AND GROW. We expand our knowledge and push our boundaries to build a culture defined by creativity, innovation, and collaborative growth.
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WE ARE GUEST OBSESSED. We welcome everyone as if they are guests in our own home, placing guests at the forefront of everything we do. Hospitality is in our DNA.
POSITION: LINE COOK (FULL-TIME)
We are looking for an experienced part-time line cook to join our kitchen team. If you’re passionate about Italian cuisine, have a strong work ethic, and enjoy working in a fast-paced, collaborative environment, we want to hear from you!
WHAT YOU’LL DO
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Prepare and cook dishes according to Pepino’s standards and recipes (spaghetti & meatballs, pizzas, pastas, sauces, and more!)
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Assist with prepping ingredients for daily service
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Maintain a clean, organized workstation, adhering to food safety and sanitation standards
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Work efficiently in a fast-paced environment, ensuring dishes are prepared on time and to the highest quality
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Follow kitchen protocols for food storage, portioning, and rotation to minimize waste
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Collaborate with the kitchen team to maintain smooth service and contribute to a positive work environment
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Support the team in maintaining inventory and ordering supplies as needed
QUALIFICATIONS
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Minimum 1 year of experience in a kitchen, preferably in a fast-paced, high-volume restaurant
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Ability to work under pressure and keep a calm, positive attitude during service
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Strong understanding of kitchen safety and food hygiene practices
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Genuine passion for food and Italian cuisine and a desire to work with classic Italian-American dishes
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Ability to collaborate with the team and take direction from senior kitchen staff
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Strong organizational skills and attention to detail
COMPENSATION & BENEFITS
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$210-$220/day
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Daily staff meal
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Extended health benefits program for eligible team members
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Staff recognition and milestone program
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Generous staff dining discounts
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Ongoing professional development and opportunities for advancement
AVAILABILITY
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Five shifts per week
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10 hour days
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Must be available weekends (Saturday and Sunday)
