We're looking for an experienced bar manager to lead our front-of-house team, oversee daily operations, and contribute to a creative cocktail program that showcases Revel's ciders, wines and vermouths.
Responsibilities:
- Oversee the daily operation of the tasting room/bar and bottle shop
- Hire, train and schedule front-of-house staff
- Foster a positive, knowledgeable, and service-focused working environment
- Deliver exceptional guest experiences and maintain high hospitality standards
- Manage inventory and ordering
- Oversee opening and closing duties, cash handling, and daily reporting
- Ensure compliance with health and safety regulations and maintain a clean, organized workspace
- Collaborate with the production, events, and leadership teams on new releases and special events
- Cocktail development that showcases Revel's ciders, wines, vermouths and other fortified products
Qualifications:
- Previous supervisory or management experience in a bar, restaurant, winery, cidery, brewery, or hospitality setting
- Experience with cocktail recipe development
- Strong leadership, communication, and organizational skills
- Knowledge of cider, wine, vermouth, and wild fermentation is a strong asset
- Ability to thrive in a dynamic environment and work evenings, weekends, and special events
- Smart Serve certification
Perks:
- A collaborative, super creative, and supportive team environment
- Natural cider and wine allocation
- Opportunity for lots of creative expression and experimentation
How to Apply:
Please email your resume directly to Kristi at ‘[email protected]' along with a brief introduction outlining your interest in the role. We will be accepting resumes until Friday, August 7th, 2026.
Pay: $26.00 per hour
Work Location: In person
