Job Overview
We are seeking an experienced and dynamic Bar and Restaurant Manager to oversee daily operations at our vibrant establishment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service. This role involves supervising staff, managing food and beverage services, ensuring food safety standards, and maintaining a welcoming environment for guests.
Duties
- Oversee daily restaurant and bar operations to ensure efficiency, quality, and customer satisfaction
- Supervise staff including interviewing, hiring, training, and scheduling team member
- Operate POS systems such as Micros POS for order processing and cash handling
- Ensure compliance with food safety regulations and maintain cleanliness of kitchen and dining areas
- Lead team management efforts by motivating staff, resolving conflicts, and fostering a positive work environment
- Handle customer inquiries, complaints, and special requests professionally
- Assist in developing menus with a focus on quality and presentation
- Maintain knowledge of current industry trends in hospitality, food service, and beverage offerings
Skills
- Proven experience in restaurant management or hospitality leadership roles
- Strong background in food preparation, cooking, and food safety practices
- Proficiency with POS systems such as Micros POS; cash handling experience required
- Supervising experience with the ability to lead a diverse team effectively
- Excellent customer service skills with a focus on guest satisfaction
- Knowledge of food industry standards including food handling and safety protocols
- Leadership abilities to motivate staff, manage conflicts, and promote teamwork
- Experience in interviewing and hiring restaurant personnel
- Familiarity with kitchen operations, food service procedures, and hospitality best practices
- Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail
- This role offers an exciting opportunity to lead a thriving restaurant environment where your expertise can make a significant impact. We value professionalism, dedication, and a passion for hospitality.
Pay: $18.60-$35.00 per hour
Benefits:
- Flexible schedule
- On-site parking
Language:
- English, Mandarin or Cantonese (preferred)
Work Location: In person
