Job Overview
We are seeking a friendly and attentive Bartender to join our vibrant hospitality team. The ideal candidate will excel in creating a welcoming atmosphere, providing exceptional customer service, and efficiently managing bar operations. This role is perfect for someone with a passion for the food and beverage industry, strong time management skills, and experience in serving and cash handling. The Bartender will be responsible for preparing and serving drinks, maintaining cleanliness, and ensuring guests have an enjoyable experience in a fast-paced environment.
Duties
- Prepare and serve alcoholic and non-alcoholic beverages to guests following standard recipes and presentation guidelines.
- Use POS systems such as Micros POS for order entry, billing, and processing payments accurately.
- Engage with customers in a friendly manner, taking orders, answering questions about drinks and menu items, and providing excellent customer service.
- Ensure food safety and proper food handling procedures are followed at all times.
- Maintain cleanliness of the bar area, including glassware, utensils, and work surfaces.
- Manage cash transactions efficiently, including cashiering duties and cash handling responsibilities.
- Monitor guest behavior to promote responsible drinking practices.
- Restock bar supplies as needed to ensure smooth service during shifts.
- Comply with all food safety regulations and restaurant policies to uphold high standards of hygiene and safety.
Experience
- Previous restaurant or food service experience is preferred, especially in bartending roles within the food industry.
- Familiarity with POS systems such as Micros POS or similar platforms is highly desirable.
- Strong knowledge of beverage preparation techniques and cocktail recipes.
- Excellent time management skills to handle multiple orders during busy hours efficiently.
- Proven ability to deliver outstanding customer service in a hospitality setting.
- Basic math skills for accurate cash handling, change calculation, and inventory management.
- Experience in serving alcohol responsibly while adhering to legal regulations related to food safety and responsible beverage service is a plus. This position offers an engaging work environment where your hospitality skills can shine while ensuring guests enjoy their experience responsibly and safely.
Job Type: Part-time
Pay: $17.85 per hour
Work Location: In person
