Job Summary
Duties
- Prepare and cook menu items according to recipes and quality standards
- Ensure all food is prepared in compliance with food safety regulations
- Maintain cleanliness and organization of the kitchen area
- Assist in meal preparation and presentation, ensuring dishes are served promptly
- Monitor inventory levels of ingredients and supplies, reporting any shortages
- Collaborate with kitchen staff to ensure smooth operations during service hours
- Help train new kitchen staff on food preparation techniques and safety practices
Skills
- Proficiency in various cooking techniques and methods
- Strong knowledge of food safety regulations and practices
- Experience in the food industry, preferably within a restaurant setting
- Ability to handle multiple tasks efficiently while maintaining attention to detail
- Excellent communication skills to work effectively with team members
- Strong organizational skills to manage kitchen operations effectively
- A passion for cooking and creating enjoyable dining experiences for guests
Job Types: Full-time, Permanent
Pay: $20.80-$21.87 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
