About Us:
MADROCKS BAR & GRILL is an upscale casual dining restaurant focused on delivering a bold, modern dining experience. We are launching a new menu featuring contemporary Italian-inspired cuisine, combined with premium grill selections, including steak, salmon, and chicken.
Job Description:
We are seeking a talented and experienced Chef to lead our kitchen and bring our new menu vision to life. The ideal candidate is passionate about creating high-quality dishes, skilled in Italian-inspired cooking, and experienced in preparing premium grill items, and mordern causal gourmet dishes. Should possess strong leadership skills, a passion for food preparation, and extensive restaurant and kitchen experience. As a Chef, you will oversee daily kitchen operations, ensure food safety standards are met, and maintain high-quality food service for our guests.
Duties
- Lead kitchen operations and ensure smooth day-to-day service
- Design and develop a new menu featuring steak, seafood, chicken, and Italian-inspired dishes
- Prepare and present high-quality, visually appealing gourmet meals
- Maintain consistency in taste, portioning, and presentation
- Manage inventory, food cost, and supplier relationships
- Ensure strict adherence to food safety and hygiene standards
- Train, mentor, and supervise kitchen staff
- Serve as a leader in the kitchen, fostering teamwork and maintaining a positive work environment
Requirements
- Proven experience in restaurant management or as a chef with supervising responsibilities
- Strong background in food preparation, cooking, and food industry standards
- Knowledge of food safety regulations and proper handling procedures
- Must have food handler certification.
- Excellent leadership skills with the ability to manage a diverse team effectively
- Experience in hospitality settings with a focus on customer service excellence
- Ability to work efficiently under pressure in a fast-paced environment
- Familiarity with restaurant operations, including inventory management and menu planning
- Demonstrated skills in food presentation, serving, and maintaining high standards of quality
- Previous kitchen experience in a similar setting is highly preferred
This role is ideal for passionate culinary professionals eager to lead a talented team while delivering outstanding dining experiences.
Pay: $17.60-$25.84 per hour
Benefits:
- Discounted or free food
- On-site parking
Location:
Work Location: In person
