Supervise and Coordinate Production:
Oversee daily operations of the food processing line, ensuring efficient workflow and adherence to production schedules.
Performance Management:
Monitor team performance, provide guidance, and ensure production goals and quality standards are consistently met.
Food Safety & Hygiene Compliance:
Enforce strict adherence to food safety regulations, sanitation practices, and company hygiene protocols.
Training & Development:
Train new employees on production processes, safety procedures, and equipment operation; provide ongoing coaching and performance feedback.
Troubleshooting & Equipment Oversight:
Identify and resolve minor equipment issues; report and escalate complex mechanical problems to maintenance or management as necessary.
Documentation & Reporting:
Maintain accurate records of production outputs, downtime, and quality checks; prepare and submit daily or shift reports as required.
Health & Safety Leadership:
Promote a culture of safety, ensuring that all team members follow workplace health and safety policies at all times.
Team Collaboration:
Foster effective communication and teamwork among staff and other departments to ensure smooth and efficient operations.
