The hourly wage rate for this position is $23.60 . Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.
You will be responsible for overseeing several operating units and acting as the company's representative on site, promoting the company image and ensuring compliance with all statutory regulations. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.
As a Unit Manager, you will:
- Drive the financial success of the unit's operation
- Lead all phases of food preparation, menu planning and development, operation planning and expenditures, budgeting, costing, and maintaining proper inventory levels
- Recruit, hire, schedule and perform general administrative duties
- Ensure excellent client relationships and client satisfaction with the service options
- Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
- Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all
About you:
- At least two years of related food service/housekeeping management experience
- A strong motivator, mentor, and leader with management skills
- A detail-oriented individual and a strong team player
- Outstanding client relationship skills
- Excellent communication skills (written and verbal)
- Proven Microsoft Office skills (Word, Excel, Outlook)
- Strong understanding of food safety, HACCP procedures, allergen management, and sanitation requirements.
- Experience with menu execution, production systems, POS systems, or food purchasing platforms (e.g., Foodbuy, CBORD, Webtrition) is an asset.
Skills & Attributes
- A strong leader, motivator, and mentor of diverse teams.
- Creative approach to food trends, menu presentation, and service style.
- Exceptional communication skills—verbal, written, and interpersonal.
- Highly organized, detail‑oriented, and able to manage competing priorities.
- Strong client relationship management skills.
- Proficient with Microsoft Office (Word, Excel, Outlook).
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
