Overview
Looking for a reliable morning baker & prep cook for our sandwich shop. You will be a core member of the team.
25-35 hours per week.
Duties
- Make and bake baguettes (Vietnamese style)
- Prep meats/proteins (chicken, pork, beef, tofu)
- Prep vegetables, sauces, pickles
- Follow recipes and portioning standards accurately
- Complete daily prep lists and catering prep as needed
- Wash dishes and keep the kitchen clean and sanitized
- Keep ingredients, fridges and prep areas organized
- Monitor inventory and communicate items that need to be ordered or replenished
- Label, date and properly store prepared food
- Follow food safety and kitchen procedures
- Maintain our standards for quality, cleanliness and organization
Experience
- Any prior commercial kitchen experience in an asset (dishwashing, prep cook etc.)
- Knowledge of food safety protocols and proper food handling practices within the food industry
- Knife skills. Experience using a mandolin, robot coupe, meat slicer, ability to sharpen knives etc are all assets.
- Hands-on experience with baking is preferred (bread, desserts etc.)
- Strong communication skills for effective teamwork and customer engagement
- Ability to work in a fast-paced environment while maintaining attention to detail and quality standards
- Works well with others and contributes to a positive team environment
- Knowledge of Vietnamese cuisine is an asset but is not necessary
We're looking for someone who is:
- Reliable and punctual
- Availability that matches our business needs (mornings and daytime hours)
- Detail-oriented and organized
- Comfortable working independently
- Able to work efficiently in a busy kitchen
- Proactive about cleaning, organization and communicating what needs to be done
Previous baking or kitchen experience is an asset, but we're willing to train the right person.
Reach out to us if this sounds like the right job for you!
Pay: $15.00-$19.00 per hour
Benefits:
- Casual dress
- Discounted or free food
- Store discount
Work Location: In person
