Monitor daily prep production of food Prepare, season and cook food as directed, meeting dietary requirements.
Desire and ability to work as part of a team. Knowledge of food specifications and plating.
Clean and maintain station in practicing good safety and sanitation.
Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes
QUALIFICATIONS & KEY ATTRIBUTES
Previous experience in a full-service restaurant is an asset. If you don't have experience but have the drive and potential, we will want to meet you.
Ability to work independently.
Organizational Skills. Basic food handling and preparation knowledge.
Works well under pressure.
Flexible schedule (must be available weekends)
Excellent communication skills
Uphold the highest standard of work ethics
Punctuality!
Compensation: Base + Tips
What is in it for you:
- If you are passionate about what you do and want to grow with us. Here is the place.
- Great working environment with a fun & dynamic team
Job Types: Full-time, Part-time
Pay: $19.00-$23.00 per hour
Benefits:
- Discounted or free food
- Extended health care
- On-site parking
Experience:
- Kitchen: 1 year (required)
Work Location: In person
