Job Overview
We are seeking a skilled and motivated Sous Chef to join our dynamic culinary team. JOB ENTAILS MANAGING PIZZA OPERATIONS AND HELPING IN MEAL PREP The ideal candidate will possess strong leadership abilities, extensive kitchen experience, and a passion for delivering exceptional food service. As a key member of our restaurant management team, the Sous Chef will support the Executive Chef in overseeing daily kitchen operations, ensuring high standards of food quality, safety, and hospitality. This role offers an exciting opportunity for someone with a background in the food industry to advance their career in a fast-paced, customer-focused environment.
Duties
- Assist in supervising kitchen staff and managing daily food preparation activities
- Oversee food handling, safety procedures, and sanitation standards to ensure compliance with health regulations
- Prepare and cook menu items according to established recipes and quality standards
- Support food presentation and ensure consistency across all dishes served
- Manage inventory levels, order supplies, and monitor stock to minimize waste
- Train and mentor team members in food preparation, cooking techniques, and service protocols
- Collaborate with restaurant management to develop new menu items and improve operational efficiency
- Serve as a leader during shifts, maintaining a positive work environment and ensuring excellent customer service
- Handle customer inquiries or complaints professionally to uphold the restaurant’s reputation
Experience
- Proven supervising experience within a restaurant or food service environment
- Extensive background in food preparation, cooking, and food safety practices
- Demonstrated leadership skills with the ability to manage a team effectively
- Experience in restaurant management or hospitality settings preferred
- Strong knowledge of kitchen operations, food handling regulations, and serving standards
- Previous restaurant experience is essential; familiarity with the food industry is highly valued
- Excellent communication skills and ability to lead by example in a fast-paced environment
This position is ideal for individuals passionate about culinary arts and hospitality who are eager to contribute their expertise while advancing their career in restaurant management.
Pay: $16.00-$18.50 per hour
Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
