Vancouver, BC
We’re looking for a Prep Cook to join our team and help keep our kitchens dialed, stocked, and ready to crush service.
This is a hands-on role for someone who genuinely enjoys kitchen work — staying organized, working with good ingredients, and being part of a team that cares about doing things properly.
Ideally you must have previous professional kitchen experience
Monday to Friday — 8:00am to 4:00pm
$18–$23 per hour, depending on experience.
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Working through daily prep lists and recipes with consistency and care
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Washing, cutting, portioning, and organizing ingredients for production
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Packaging and labeling items accurately
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Keeping your station clean, tight, and food-safe
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Supporting cooks and chefs with whatever prep is needed
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Helping receive and properly store incoming product
This is a great role for someone who wants to build real kitchen skills, including:
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Baking and dough work
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Sandwich and composed item building
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Sauce cookery and batch production
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Basic butchery and protein fabrication
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Fresh pasta making
We’re a growing restaurant company always looking for great people to grow with us.
If you show up, work hard, stay positive, and take pride in what you do, there are real opportunities to move up as we expand.
Learn more about who we are:
https://cataloghospitality.com/
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Previous experience in a professional kitchen (prep, line, commissary, etc.)
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Valid driver’s licence
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Good energy, strong work ethic, and attention to detail
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Someone reliable — the kind of person the team can count on
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Ability to work efficiently in a fast-paced environment
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Comfortable lifting and moving kitchen products
If you are a passionate individual that loves eating, cooking, and just food in general, please apply!
We’re excited to meet you.
