The Derrick Golf and Winter Club is Edmonton’s most complete family-oriented private club. Members of all ages and abilities enjoy golf, tennis, swimming, racquet sports, and a wide range of athletic and social activities year-round, all within a friendly, safe, and first-class environment.
Reporting to the Banquet Manager, the Banquet Server delivers exceptional food and beverage service at Club banquet and special events. This role is responsible for ensuring a seamless guest experience by providing attentive, professional, and efficient service in alignment with the Club’s high standards.
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Prepare cocktails and other drinks
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Pour wine and beer to guests
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Serve food and beverage and take payment when required
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Check guests identification if they look under the age of 25
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Refuse liquor sales or service to minors and people who appear intoxicated
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Clear tables
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Keep work areas clean and tidy
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Valid ProServe
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1- 2 years previous banquets or serving experience
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Excellent interpersonal skills
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Team player
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Ability to work a flexible work schedule which includes, weekends and some holidays
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Exceptional problem-solving skills
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Staff meals
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Competitive Wages
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Training & Development
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Pro Shop Discounts
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Employee Recognition Awards
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Diverse and Welcoming Work Culture
Learn more about us by visiting - https://www.derrickclub.com/Our_Club/Testimonials
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