Company description
We are The Grist, a fast paced, unique,* and trending restaurant with our own on site brewery. We're a family-owned and operated business. We believe every task, every job, is of equal importance; every person on our team contributes,* and that every little detail contributes to our “magic."
We believe it’s our honor to provide the gift of hospitality to our guests and always keep in mind that we’re the hosts for everyone who enters the Grist.
Job description
We are looking for a Line Cook who can add value to our culinary team
You should have at least 3 years’ experience in an extremely fast-paced kitchen environment, with the right mix of training and related culinary education
- Confident culinary techniques and skills
- Good sense of planning and preparation for the day ahead
- Strong organizational and time management skills
- Punctual and discipline to ensure optimal work performance
- Physically able to stand for long hours every day in a hot kitchen
- Strong focus on service and food preparation.
- Passion for delivering great food and service.
- Multitasking and organizational ability.
- Ensure standard recipes and procedures are followed.
- possess a positive "guest first" approach
- Ensure station is clean, well-supplied, and organized
- Ensure par levels in your station are maintained
- Use of FIFO principles
Responsibilities:
- Prepare, season, and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping the kitchen safe and sanitary.
- Stocktaking and ordering supplies.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.
- Opening and closing the kitchen as required
- taking pride in every dish that is served
Requirements:
- Qualification from a culinary school or equivalent work-related experience
- Past experience working in a similar role.
- Ability to work well in a fast-paced team environment
- Knowledge of best practices for safety and sanitation.
- Available to work long hours, shifts during weekends and holidays.
You should be a high-energy, upbeat professional who takes pride in their work and wants to work as part of a talented lean team, in a great environment.
Full-time position, wages will be commensurate with experience. Our kitchen tip out is among the highest in the industry due to the volume that the brewery generates
Pay: From $19.00 per hour
Benefits:
- Flexible schedule
- On-site parking
- Store discount
Work Location: In person
