Job Title: Temporary Prep Cook
Duration: August 6th – October 6th (2-Month Contract)
About the Role: We are seeking a reliable Temporary Prep Cook to support our team for two months. This role requires 2–3 days per week, with guaranteed shifts on Thursdays and Fridays and Tuesdays as an optional third day if you're available.
Shift Details:
- Time: Morning shifts starting at 7:30 AM
- Hours: Approximately 4–5 hours per shift (daily end times vary depending on stock and production needs)
- Training: Immediate paid training so you are fully prepared for August 6th!
Key Responsibilities:
- Cutting and slicing raw chicken with accuracy and care
- Preparing meatball mix and operating our automated meatball machine
- Assisting the Lead Cook with sausage preparation and general prep duties
- Maintaining clean, safe, and sanitary work areas
Qualifications & Requirements:
- Prior prep cook or kitchen experience preferred
- Comfortable handling raw meat (chicken, pork, beef)
- Strong food safety knowledge and knife skills
- Reliable, punctual and able to work morning shifts
If you are available for this 2-month position and ready to start training right away, please apply immediately.
Pay: $18.50-$19.50 per hour
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Ability to commute/relocate:
- Scarborough, ON: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Are you available on Thursday, Friday & Tuesday morning between 7:30am-12:30pm?
- Are you comfortable and QUICK working with raw meat? (cutting chicken, preparing meatball/sausage mix)
Experience:
- Prep cook: 1 year (required)
Work Location: In person
