Smitty’s Peterborough is looking for a talented Line Cook to join our busy kitchen team. We pride ourselves on delivering a great breakfast experience, and we are looking for a cook who views the kitchen not just as a job, but as a craft.
The ideal candidate is someone who stays calm under pressure, treats their teammates with respect, and takes full ownership of their station. If you have a "ready to help" attitude and the skills to execute high-quality dishes during a busy morning rush, we want to meet you.
Core Responsibilities
- Station Ownership: You own your station from prep to service. You are responsible for the quality, presentation, and consistency of your dishes, as well as the cleanliness and organization of your work area.
- Service Excellence: Execute breakfast menu items efficiently while following strict recipe specifications.
- Team Collaboration: Communicate effectively with the pass, the fry station, and the front-of-house staff to ensure smooth, timely service.
- Composure: Maintain a steady, focused pace during high-volume periods. You are the rock of the kitchen when the rush hits.
- Safety Standards: Adhere strictly to all health, safety, and sanitation regulations. You take pride in maintaining a spotless, organized workspace.
What We Are Looking For
- Experience: 2+ years of professional experience as a Line Cook (Breakfast experience is a major asset).
- Mindset: A positive, proactive attitude. You are a team player who is always looking for ways to support your colleagues.
- Accountability: You take responsibility for your work. You show up on time, prepared, and ready to put out your best effort.
- Technical Skill: Solid understanding of various cooking methods, kitchen equipment, and food safety practices.
- Speed & Accuracy: Ability to handle high-volume demands without sacrificing the quality of the meal.
Why Join the Team at Smitty’s?
- Stable Environment: Join a well-established restaurant with a loyal local customer base.
- Team-Oriented: We believe in a supportive kitchen culture where everyone’s contribution is valued.
- Professional Growth: We reward those who take initiative and demonstrate pride in their work.
Pay: $17.60-$18.00 per hour
Expected hours: 30.0 – 35.0 per week
Benefits:
- Flexible schedule
- On-site parking
Experience:
- Line Cook with breakfast restaurant : 2 years (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
