We are looking for a full-time Sous Chef to join our vibrant and growing team at EIGHT, ranked no. 2 in the 2026 North America 50 Best. You will work in one of Canada's best restaurants under the direction of Executive Chefs to create exquisitely presented Japanese-style dishes.
RESPONSIBILITIES:
- Setting up and stocking stations with all necessary supplies
- Overseeing the cleanliness and hygiene of stations
- Managing food preparation activities (e.g. butchering meat, preparing sauces, etc.)
- Handling and preparing a wide range of raw fish, poultry, and other ingredients
- Ensuring proper equipment operations/maintenance
- Taking instructions from Executive Chefs and the Head Chef
- Ensuring that food is consistently prepared in accordance with quality standards
- Participating in meetings as required
- Managing customer relations as required
- Training and managing other kitchen personnel as required
- Working with the Head Chef to determine menu items
- Performing other duties as assigned and consistent with the position
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APPLICANTS MUST POSSESS:
- Minimum 3 years of kitchen experience
- Knowledge of traditional Japanese techniques and flavour profiles or a desire to learn
- Accuracy and speed in executing assigned tasks
- Intense focus on excellence
- Ability to work a flexible schedule, including days, late nights, weekends, and public holidays
Completion of a culinary program is considered an asset.
Job Types: Full-time, Permanent
Pay: $45,000.00-$65,000.00 per year
Benefits:
- Dental care
- Extended health care
- Life insurance
- Vision care
Work Location: In person
