Job Title: Line Cook
Location: Kitchen’s - U of W Main Campus
Reports To: Diversity Culinary Management
Offers: Benefits, EAP and RRSP matching
Job summary:
The line cook will assist in the preparation of meals by chopping vegetables, making salads, putting together entrees and various and sundry kitchen jobs. This job requires that the line cook will act in a way that promotes and maintains productive and positive working relationships with open channels of communication, is welcoming of diversity, and is consistent with UWCRC and SEED Winnipeg's definition of promoting and strengthening community relationships.
Key Responsibilities:
- Maintain composure during times of high customer volume that create a pressure situation
- Maintain a clean and attractive dining hall and dish pit area
- Deliver superior kitchen service to customers and the kitchen team by responding efficiently to needs
- Act with integrity, honesty and knowledge that promote the culture, values and mission of Diversity Food Services
- Communicate with the Management team and co-workers in ways that promote understanding and contribute to the effectiveness of the team
- Assist with training new Kitchen and Front of House staff by positively reinforcing successful performance; giving respectful & encouraging coaching as required
- Contribute to positive team environment by promoting team morale
- Follow all Management operational policies and procedures, including those for safety and security of all employees; food safety rules; and all applicable regulations pertaining to the University of Winnipeg
- Punctual and consistent attendance at every shift
- Adhere to all Management food policies and presentation standards; follow all health, safety and sanitation guidelines
- Willing participation in duties that contribute to Diversity Food Services effectiveness as determined by the Management Team
Pay: $16.00-$16.75 per hour
Work Location: In person
