Please be advised, this job does not qualify for the RCIP program.
Responsibilities:
- Prepare and execute a variety of pizzas according to established recipes
- Ensure high-quality and consistent food presentation
- Collaborate with the kitchen team to meet customer satisfaction goals
- Maintain a clean and organized workstation
- Adhere to all food safety and sanitation standards
Requirements:
- Must be available evenings and weekends
- Experience doing prep for the day (required)
- Proven experience as a line cook in a busy kitchen (must)
- Strong knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment and handle multiple tasks
- Excellent communication and teamwork skills
Perks:
- Competitive salary
- Opportunities for career growth and development
- Staff discounts on meals
Job Type: Part-time
Pay: $17.00-$19.00 per hour
Experience:
- Line Cooking: 1 year (required)
Work Location: In person
