MOODBITE --- Hamilton ON
Back Of House Manager
Job Summery
We are seeking an energetic and detail-oriented Back of House Manager to lead our kitchen and food service operations. In this pivotal role, you will oversee daily food preparation, ensure food safety standards are met, and supervise the back-of-house team to deliver exceptional dining experiences. Your leadership will drive efficiency, uphold quality standards, and foster a positive work environment that motivates your team to excel. This is an exciting opportunity for a passionate hospitality professional eager to make a meaningful impact behind the scenes of a thriving restaurant or food service establishment.
Duties
- Build and manage staff schedules
- Monitor inventory and control stock levels
- Place orders and maintain supplier relationships
- Ensure consistent prep and food quality
- Train, coach and support kitchen staff
- Maintain food-safety and sanitation standards
- Reduce food waste and improve cost control
- Oversee opening and closing procedures
- Establish and consistently meet ticket-time targets
- Create and maintain practical kitchen systems
- Hold the team accountable to clear standards
- Step in and support service when needed
Requirements
- Proven experience in food preparation, cooking, and restaurant management with a strong background in the food industry
- Supervising experience within a restaurant or hospitality environment is essential
- Knowledge of POS systems, especially Micros POS or similar platforms, for accurate cash handling and order processing
- Demonstrated leadership skills with the ability to manage teams effectively and foster a collaborative work environment
- Excellent understanding of food safety standards, sanitation practices, and proper food handling techniques
- Strong organization and time-management skills
- A systems-focused approach to kitchen operations
- Clear, respectful and confident leadership
- Knowledge of inventory and cost control
- Ability to remain calm and make decisions during busy services
- Reliability, accountability and attention to detail
- A valid Food Handler Certificate, or willingness to obtain one
Join us as a Back of House Manager where your expertise will elevate our culinary operations! Bring your passion for food service, leadership talent, and dedication to excellence — together we’ll create memorable dining experiences that keep guests coming back.
Pay: $41,667.95-$55,327.49 per year
Benefits:
- Discounted or free food
- On-site parking
- Paid time off
- Store discount
Work Location: In person
