Company: Canpac Marine Services
Location: Canpac Valkyrie & other fleet assets, West Coast Canada, US & International
Reports to: Vessel Captain
Job Type: Full-time, Permanent
About Us
Canpac Marine Service is based in Canada and has been providing marine services to inland, coastal, and offshore sectors since 1965. Our focus is to deliver safe, high quality, cost-effective solutions for inspection, repair, maintenance and construction of marine assets from surface to 6,000 meters of water depth. company operating out of Vancouver BC,
Our commitment to safety, efficiency, and crew well-being is our top priority. We are looking for an experienced and reliable Ship's Cook to join our professional team and provide high-quality meals to our crew.
Job Summary
The Ship's Cook is responsible for all food preparation and galley operations to ensure the crew receives wholesome and nutritious meals in a clean and safe environment. The ideal candidate has experience cooking in a marine setting, understands the unique challenges of shipboard life, and is a positive contributor to crew morale, you will be required to produce meals for all personnel onboard approx. 38 POB when on project operations.
Key Responsibilities
- Plan and prepare a variety of nutritious and delicious meals for the entire crew, including breakfast, lunch, dinner, and snacks.
- Ensure that all food preparation and storage areas, as well as the galley, are maintained in a high state of cleanliness and sanitation, in compliance with health and safety regulations.
- Manage food inventory, including ordering, receiving, and proper stowage and rotation of supplies.
- Adhere to a budget and minimize food waste.
- Accommodate various dietary needs and restrictions of the crew.
- Participate in all mandatory vessel emergency drills, including firefighting and abandoning ship.
- On smaller vessels, may be required to assist with general deckhand duties as needed.
Qualifications and Requirements
- Valid Transport Canada Ship's Cook Certificate or a culinary certificate from a recognized institute.
- At least [e.g., 2-3 years] of experience as a cook, preferably in a marine, institutional, or remote camp environment.
- Possession of current STCW Basic Safety certification.
- Valid Marine Medical Certificate.
- First Aid and CPR certification.
- Current Food Safe or equivalent food handling certification.
- Strong knowledge of health and safety regulations.
- Excellent interpersonal and communication skills to work effectively with the crew.
- Ability to work and stand for extended periods in a moving vessel in varying sea conditions.
- The ability to work and travel to the United States without any restrictions.
Compensation
- Salary: Competitive wages based on experience and vessel type.
- Accommodations: Meals and accommodation are provided while on board.
How to Apply
Interested and qualified candidates are invited to submit their resume and copies of relevant certifications to [email protected] with the subject line "Application for Ship's Cook."
We thank all applicants for their interest; however, only those selected for an interview will be contacted.
Pay: $600.00 per day
Work Location: On the road
