The World Waterpark Food and Beverage Supervisor will assist in overseeing the operations of the Food and Beverage outlets and service in the Waterpark. This position will assist in ensuring a positive working environment for employees and a safe, pleasant experience for our guests.
PRIMARY RESPONSIBILITIES:
- Providing leadership and staff development to Food & Beverage department in the World Waterpark through effective role modeling and coaching techniques.
- Preparing, serving and selling food and beverage items to guests.
- Overseeing and developing proper food preparation techniques and practices to ensure top food quality and efficient service times for our guests.
- Ensuring the Waterpark Food & Beverage outlets are adhering to required cleanliness, liquor control and safety standards while ensuring all health and liquor regulations are being met at all times.
- Being called upon to deal with Food & Beverage and Waterpark related customer service issues, public inquiries, and guest concerns in the absence of the WWP Managers.
- Planning and executing all Food & Beverage special events and catering functions to ensure they are carried out to successfully maximize revenues and control all related costs.
- Preparation and completion of effective Food & Beverage inventory controls and reports, establishing proper stock rotation processes and maintaining accurate documentation techniques.
- Placing and receive orders for the department, ensuring stock levels are properly maintained.
- Other responsibilities as required.
DESIRED QUALIFICATIONS:
- Previous experience acting in a supervisory role within a casual service or fast food restaurant or related facility.
- Excellent communication, interpersonal, and customer service skills complemented by strong large scale team building and motivating abilities with the ability to mentor those new to the workforce.
- Previous culinary experience in a casual service, concession, or fast food restaurant is considered an asset.
- Must have the physical ability to lift and carry 50lbs.
- Obtained ProServe and Food Safe certificates or open to attending the required training.
TERMS OF EMPLOYMENT:
- This is a part-time position that requires flexible availability Monday through Sunday, days, evenings, weekends and holidays.
- Must be able to pass a basic security clearance.
- Ability to work in a hot and humid environment and in close proximity to water and chlorine.
