We are looking for a LINE COOK to join our BOH team!!!
Reporting to the Chef de Cuisine, the LINE COOK is responsible for preparing dishes safely and efficiently in a full-service restaurant. The ideal candidate has previous kitchen experience and enjoys working in a fast-paced environment. Experience making pizzas is a strong asset, or a genuine interest in learning pizza preparation — which is an important and valued part of our kitchen.
DUTIES AND RESPONSIBILITIES:
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Prepare and execute pizzas according to house standards when required
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Prepare food for service in a premium restaurant environment
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Prep ingredients (chopping, peeling, cutting) and stock your station with everything needed for service
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Cook and plate dishes with accuracy, speed, and attention to detail, following the Chef de Cuisine’s recipes and presentation standards
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Check the quality and freshness of all ingredients
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Monitor stock levels and report shortages
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Maintain a clean and organized workstation, including equipment and utensils
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Follow all Health & Safety and Food Safe guidelines
SKILLS AND QUALIFICATIONS:
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Minimum 1–2 years of experience as a line cook
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Experience making pizzas is an asset; willingness to learn is highly valued
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Food Handling and Health & Safety certification is an asset
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Comfortable with cooking methods such as grilling, frying, and sautéing
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Strong basic kitchen skills, including knife work and mise en place
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Good understanding of portions and measurements
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Positive attitude and passion for food
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Able to follow verbal and written instructions
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Professional, reliable, and punctual
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Team player who works well with both BOH and FOH
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Physically able to lift moderate weight
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Able to stand for long periods
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Available to work weekends, holidays, mornings, and nights
