At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are a family-owned, excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members’ personal and professional growth, and rewarding performance. We live by the core values of our Diamond Philosophy: Teamwork, Productivity, Quality, and Excellence—which means consistently doing your best and always striving to do better.
Summary:
Pac Seafood Port hardy is looking to add some key personnel to our team! We are looking for lead hands/supervisors for processing and Value Creation and Quality.
These are key roles supporting efforts to maintain and improve the quality of our products. This position involves maintaining regulatory compliance and implementing process improvements and is ideal for someone who is analytical, adaptable, and organized.
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Guide and instruct team members
- Ensure all tally paperwork is filled out in full and checked for accuracy.
- Maintain HACCP records for all products received, processed, and packed/repacked at the facility.
- Ensure we are meeting regulatory requirements and customer’s expectations.
- Assist in all plant quality activities
- Conduct product tracking and traceability.
- Provide support on customer complaints.
- Responsible for achievement of department goals and objectives.
- Maintain a positive attitude and consistently look for opportunities for improvement
- Prepare and submit reports as required.
- Ensure appropriate sanitation SOP's are followed.
- Assist on the food safety and quality training program.
- Identify, investigate, and report on critical quality defects on production processes and products.
- Document quality checks of product through the entire process.
Additional responsibilities may be assigned as deemed necessary to support the overall goals and objectives of the position.
Education and Experience
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Required
- Minimum of two-years related experience and/or training, or equivalent combination of education and experience.
- Proficient with Microsoft Word and Excel.
- Be available early and weekends as needed.
- Experience identifying and grading fish by species and quality.
- Experience with processing lines & equipment.
Preferred
- Spanish speaking skills
- Forklift operating
- Cleaning & Sanitation
- Previous quality assurance experience in the food industry.
Working Conditions
The working environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. While performing the duties of this job, the team member is exposed to:
- Cold storage warehouse environment or outdoors.
- Moderate to loud noise level in the work environment.
- Plant exposure to wet, cold, and/or humid temperatures.
- Standard office equipment and heavy machinery.
This is not a LMIA position. We are not able to sponsor anyone for these job openings. Applications will only be accepted if you are a Canadian citizen, permanent resident, or hold an open work permit with more than 1 year left until expiry.
For the right candidate, we can help locate housing (shared accommodations) however there is no relocation package being offered.
At Pacific Seafood, we do more than just provide the world with the healthiest proteins
on the planet. We are an excellence-driven organization committed to being the brand
of choice in the marketplace and the employer of choice in the community. We believe
in servant leadership, investing in our team members, and rewarding performance. We
live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence—which means consistently doing your best and always striving to do better.
At our Port Hardy, British Columbia location, team members support Pacific Seafood’s
northern operations while helping connect local fisheries with customers across North
America. This location offers the opportunity to work in a close-knit coastal community where seafood processing, teamwork, and community impact are central to the work
every day.
