ALVA is an exploration of Canadiana cuisine through food, geography, and the traditions that have shaped how we gather around a table.
Our cuisine draws inspiration from the landscapes, ingredients, stories, and culinary traditions of Canada—from the prairies and forests of Alberta to the waters of our coasts. We look to familiar Canadian ingredients with fresh eyes, combining time-honoured techniques with modern creativity to create food that feels both rooted and unexpected.
But, ALVA is about more than what is on the plate.
We believe hospitality is an art form, and at its heart is an act of care. Before restaurants became places to simply eat, hospitality was about welcoming someone into your home, making them comfortable, sharing what you had, and taking genuine pride in looking after them. We want to bring that spirit back.
At ALVA, service is not a transaction. It is anticipation, generosity, attention to detail, and the understanding that a great experience is built through a hundred small acts of care. Whether you're preparing a dish, pouring a drink, greeting a guest, or quietly solving a problem before it is noticed, every member of our team contributes to that experience.
We are looking for people who are curious, passionate, and proud of their craft. People who want to explore what Canadian cuisine can be, while helping to redefine what Canadian hospitality feels like.
If you believe great restaurants should feed more than just the appetite—and that taking care of people is itself a craft—we would love to have you join us.
Restaurant Cook Responsibilities:
- Consistent preparation of products and plates.
- Weigh, measure, mix and prep ingredients according to recipes.
- Follow station and accountability assignments to the letter.
- Constant awareness of food quality and freshness.
- Arrange and garnish dishes to exact specifications.
- Work well under pressure and within time limits.
- Ensure a clean work station, and exceptional kitchen maintenance.
- Produce a hospitality experience that guests will never forget.
Restaurant Cook Requirements:
- High school diploma or equivalent preferred.
- Culinary school 2-4 year degree or foreign equivalency preferred.
- Prior experience in related food and beverage service and food preparation positions.
- Thorough experience with hot and cold food preparation.
- Good working knowledge of accepted sanitation standards and health codes.
- Ability to use slicers, mixers, grinders, food processors, etc.
- Able to handle work in a fast-paced environment.
- Adaptability, reliability, and the capacity to work well within a team.
- Desire to learn and further your culinary career.
Job Type: Full-time
Pay: $16.00-$20.00 per hour
Benefits:
Work Location: In person
