We’re Hiring: Caribbean Pastry Chef (Jamaican Patties & Desserts).
We are a Toronto-based catering company seeking an experienced Caribbean Pastry Chef who specializes in authentic Jamaican baked goods.
This role is ideal for someone who has hands-on experience making Jamaican patties from scratch and is confident preparing traditional desserts.
Key Responsibilities:
- Prepare and bake authentic Jamaican patties (beef, chicken, vegetable, etc.)
- Create traditional Jamaican desserts (e.g., gizzada, toto, rum cake, coconut drops)
- Maintain consistency in quality, flavour, and presentation
- Support batch production for catering and events
Requirements:
- Proven experience with Jamaican/Caribbean baking
- Strong knowledge of patty dough and filling preparation
- Ability to work efficiently in a fast-paced environment
- Attention to detail and consistency
Position Details:
- Location: Toronto
- Flexible arrangement (part-time, full-time, or contract)
- Competitive pay based on experience
If you or someone you know is passionate about Caribbean cuisine and takes pride in authentic flavours, we’d love to connect.
Please send your experience and/or samples of your work via direct message or email at [email protected]
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Job Types: Full-time, Part-time, Permanent, Fixed term contract
Contract length: 12 months
Pay: $17.26-$24.43 per hour
Benefits:
- Discounted or free food
- Flexible schedule
Work Location: In person
