Front of House (FOH) Lead – Full-Time & Part-Time
Location: Halifax
Opening July 2026 – Be part of something fresh!
We’re looking for organized, service-driven Front of House team members to help coordinate customer service and keep our operation running smoothly. This role plays a key part in delivering seamless experiences supporting customers, coordinating takeout orders, and ensuring the dining space stays clean, welcoming, and efficient.
If you thrive in a fast-paced environment, enjoy working with people, and take pride in staying organized and on top of details, this could be a great fit.
What You’ll Be Doing
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Coordinating takeout orders from entry to handoff, ensuring accuracy and timeliness
- Packing takeout orders once prepared by the kitchen, verifying quality and completeness
- Supporting customers in-person with questions, orders, and overall experience
- Working closely with the kitchen team to maintain smooth communication and flow of orders
- Assisting with order management systems and ensuring tickets are prioritized appropriately
- Helping maintain an efficient and organized front-of-house operation during busy service periods
- Clearing and resetting tables for customers dining on-site
- Maintaining cleanliness and organization of customer seating areas, including tables, chairs, and high-touch surfaces
- Supporting overall dining area presentation throughout service and at opening and closing
- Assisting with general upkeep of customer-facing spaces, including maintaining clean and stocked common areas (e.g., rest areas, shared facilities)
- Helping organize and reset the space at the start and end of each day
- Supporting team members as needed to ensure consistent, positive customer experiences
- Following food safety, sanitation, and workplace safety standards
What We’re Looking For
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Strong organizational skills and attention to detail
- A customer-first mindset with a positive, professional attitude
- Ability to multitask and stay calm under pressure in a fast-paced setting
- Clear communication skills and ability to work across teams
- Reliable, punctual, and dependable
- Team-first attitude and willingness to step in where needed
- Previous food service or customer service experience is an asset, but not required—we’ll train you
Perks & Benefits
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Competitive hourly wage based on experience ($19.50 - $22.00)
- Flexible scheduling (full-time & part-time available)
- Staff discounts on market goods and meals
- Tip incentives may apply
- Opportunities for professional growth
- Supportive, inclusive team culture
Hiring for July 2026 – interviews beginning soon.
Apply today and help create an experience customers will remember!
Why Join Us?
As part of our Front of House team, you’ll play an important role in delivering the quality, service, variety, and value our customers expect. From coordinating takeout orders to supporting customers in real time, you’ll help create a smooth, welcoming experience that reflects our commitment to great food and genuine hospitality.
Ready to help create an exceptional customer experience? Apply today and join our team!
Hiring for July 2026—interviews beginning soon.
About Fisherman’s Market International Inc.
Fisherman’s Market is a Halifax-based retailer, wholesaler, and exporter of fresh, frozen, smoked, and salted seafood—including live and frozen Atlantic lobster. Established in 1948, we bring over 70 years of industry expertise to the table, working closely with local suppliers to deliver quality, service, variety, and value to customers across Canada, and beyond.
We’re part of the Mersey Group—a collective of seafood-focused companies including Mersey Seafoods, Scotia Harvest, Mersey Marine, and Fisherman’s Market. The Mersey Group operates under a shared executive team and vision, giving us deep industry roots and access to a trusted, vertically integrated supply chain.
